Coffee and Tea
Product Listing
These are just some of the favorites:
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Breakfast Brew Cappucine Blend Euro Dark Kona Blend 7-Bean Blend French Roast Northern Minnesota Blend Colombian Supremo Guatemalan Antigua Sumatra Mandheling Jamaican Blue Mountain Decaf Tropical Vanilla Caribbean Hazelnut Swiss Almond Chocolate Buttered Rum Irish Cream Kona Macadamia Nut Maui Mike's Blend Snoodle-Doodle Hot Chocolate
African Safari Blend
A unique experience........... Tanzanian Peaberry, Kenya AA, Zimbabwe and Zambian Terranova. Some of Africa's finest coffees blended together creating a truly wonderful coffee! Well balanced, full bodied, with medium acidity. Enjoy the journey!
Bistro Blend
An intricate, Italian roasted blend of beans from Ethiopia, Java, Colombia and Costa Rica. Very full bodied taste with a deep, slightly smoky aroma. Wild and wonderful.
Black Gold
A complex blend of Sumatra Mandheling, Tanzanian Peaberry, Colombian and Costa Rican at a full city roast. Developed exclusively for espresso. Lighter roast allows for flavor profiles to flourish.
Brazilian Santos
Light body, mild acidity, medium roast and mild flavor.
A blend of Central & Latin American coffees - cinnamon roasted. The taste is low in body, subtle in flavor with a slight snap for acidity.
Estate coffees from Guatemala, Costa Rica, Sumatra, Kenya and Colombia make for a perfect balance of body, acidity and rich flavor. The choice for a smooth, sweet espresso or a dark rich brew.
Celebes Kalossi
An exceptionally good coffee, full body and smooth, syrupy, spicy flavor with hints of oak.
Among the varying grades of Colombian coffees, this is the top grade bean, roasted to a meticulous result. This bold coffee has a balanced taste on your palate. This is the "regular" coffee and you love it because it's anything but "regular". You enjoy coffee everyday, at all times of day. You know this coffee will never let you down. Now, you can never go back to "regular" coffee!
Costa Rican Tarrazu
Known for its mild, clean, tangy, refreshing flavor, the hard bean Tarrazu is a consistently fresh coffee. This variety has medium body and a distinctive snap of acidity.
Dark Colombian Supremo
All the finest characteristics of Colombian Supremo combined with the deep, smoky flavor and aroma of French Roast giving a full bodied, snappy taste.
Ethiopian Yiracheffe
From the birthplace of coffee - rare, but worth the search. Defined by a wild, sharp tanginess and thick bodies liquor.
Ethiopian Harrar
Defined by a wildly sharp tanginess and a thick bodied liquor.
Using the finest Nicaraguan beans, we blend our hearty French Roast with our delicately smooth, yet robust, Italian Roast to create a wonderfully strong and smooth cup with full body and medium acidity.
European Blend
Central American and Pacific Basin beans roasted to a Vienna Roast giving a complex, full bodied taste with a hint of smoke.
Blackened, oily beans with a deep, smoky flavor and smooth finish on the palette. Our darkest roast, yet never scorched! Mildly acidic and smooth while sharply aromatic.
Smoother than the Costa Rican, medium bodied, consistent coffee, smoky aroma and aftertaste.
Hawaiian Kauai
Kona's superior Kauai coffee has a fuller body with more pronounced floral accents. Scarce and unique.
Hawaiian Kona
Light to medium body, distinctly acidic with a crisp taste. The only US grown Arabica coffee.
Indian Mysore
A large bean, full body and mild. Fruity/nutty flavor makes this an exotic coffee choice.
Italian Espresso
Ebony colored oily beans with sharp flavors of dark roasted nuts, a tangy acidity and medium body. Makes a great sharp espresso.
Italian Roast
Considered a dark roast, it has a pleasant intensity and sharpness with strong flavor that finishes quite smooth.
Jamaican Blue Mountain is certainly one of the most rare and cherished coffees in the world. The silky and elegant encounter with the palate makes for an experience people truly recognize as something well beyond ordinarily great coffee. Certified Wallingford Estate coffee, where the bean is personally selected by our Roastmaster, produces the raw (green) bean with the absolute highest grade and consistency of any "Finca" in Jamaica. As with all the coffees, starting with the best bean in the world is only part of the result. Carefully handcrafted in the Old Northern German method of roasting, the utmost in each of the beans character elements are developed to an extraordinary result. Similar to heavy bodied Kona. This is the Jamaican of all Jamaican's, with light floral notes, elegant silky experience and a consistent, clean taste, lingering on the palate long after the cup has been set down. Nothing compares. Nothing comes close.
Java Estate
We select the finest coffees of this Indonesian isle. These beans possess a nippy, sweet taste with nut and herb overtones in the aroma. A medium body and acidity makes this a very well rounded coffee.
Kaldi Blend
A lightly roasted blend. Light in acidity, but rich in flavor.
Kenya AA
Possibly the world's finest. Full body and sharp acidity with the winey flavor of black currants.
The mild acidity and fresh nutty taste of the Kona, combined with the rich, full bodied taste of Colombian beans blended in.
Latte Blend
Dark roasted Indonesian & Central American coffees create heavy body with intense, smoky flavor. Excellent for brewing or making espresso.
Metro Blend
This rich new blend combines the subtle elegance of Hawaiian Kauai with it's clean, mild flavors, bold, full bodied Colombian and rich, winey Sumatra Mandheling for a truly unique taste profile.
Mexican Altura Pluma
Medium bodied. Low in acidity. Leaves a pleasant finish or lingering taste on the tongue. Prone to frost damage and inconsisent.
Mocha Java
The unique rich, creamy taste of Ethiopian Mocha combined with the slight fruitiness and sweet taste of beans from the island of Java give this world famous blend it's special appeal.
Neapolitan
For all you dark coffee lovers. Neapolitan Blend is made of dark, heavy Italian style roast from a combination of Brazilian Santos and a rich African bean.
Nicaraguan Matagalpa
Hand selected, 100% Bourbon, 100% sun dried, very large beans grown 4500 feet above sea level. Rich body with chocolate and spice overtones as well as bright impression on the palette.
You like to hear the cricket at night. Nothing smells better than the crisp morning air with the birds chirping, and there is no sound other than wind and nature. The leaves are turning color, the air crisp, and fresh. You've forgotten the stress of daily life. It is time to enjoy the outdoors, up north and breath easy, relax. Close your eyes, slowly smell the air. This exclusive blend created by founder Mark Hill, results in coffee that "takes you outdoors". A combination of dark and earthy coffee beans from Central America and Africa, makes for an experience that many say "tastes like being in the Boundary Waters". Thus the name, Northern Minnesota Blend. This coffee has a bold character and is not harsh. It is great anytime, and is especially good as an after-dinner coffee.
Pacific Espresso Blend
A Seattle-type espresso blend with a heavy body and strong, smooth aftertaste. For the espresso connoisseur!
Panama Bouquete
Sweet, fruity taste upfront with an earthy undertone. Low in acidity but full bodied. Mellow chocolate aftertaste and aroma with less acidity than Costa Rican yet with more body.
Papua New Guinea
The highest grade from the finest region in New Guinea. Full body and sweet, fruity sharpness. One of the world's best.
Parisian Blend
A complex blend of African and Indonesian coffees. Roasted to traditional European darkness. Bold, rich and sharp flavor.
Roaster's Select
A complex blend with a well balanced taste given the after-roast blending of medium and dark roasted beans. Slight smoky sharpness for the "Perfect Cup".
Seven of the world's finest coffees from Africa, Central & South America, Indonesia, Asia and the Islands are used to create a truly unique, intense coffee. Full body and aroma with a distinct flavor.
This naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity. It has a creamy or winey smooth taste with a deep aroma.
Tanzanian Peaberry
Grown at the base of Kilimanjaro, this coffee produces a single, round bean per cherry. Heavy body with subtle flavors of wine and ripe fruit.
Velvet Hammer Blend
Intense in every category. Colombian, Guatemalan and Sumatra provide the body and sharp acidity enveloped in a smoky flavored Italian Roast. The coffee lovers coffee.
Vienna Roast
Medium bodied with just a hint of dark roast flavor.
Zambian Terranova
This African coffee possesses a full body, medium acidity and is roasted at medium to a Vienna Roast to produce an intense aroma and creamy smooth flavor. Slightly nutty and winey.
Zimbabwe
Similar to Kenyan coffee, yet with less winey taste and a fuller body. Very special.
You no longer have to compromise between your enjoyment of good coffee and your need to avoid caffeine. The water process methods of decaffeination preserve the maximum in character in the bean, much of which is lost in other decaffeination methods. With the elements in the bean intact, while have the most complete decaffeination and done so without chemicals, our roasting process brings you a decaf that is hard to tell from regular. If you enjoy coffee and have to watch your caffeine, you no longer have to penalize yourself.
Natural Flavors
Flavorings are produced from all natural flavor syrups mixed in the beans while still warm from roasting. The result is a flavor that is full, while balancing with the full experience of the coffee bean itself.
African Cinnamon
This flavor will be sure to help you wake up in the morning. A full bodied, wonderfully mild and balanced blend of Central & South American coffees combined with African Cinnamon gourmet flavoring oils. Excellent with toast & jam in the morning.
Almond Amaretto
This classic flavored coffee begins with an exceptionally mild and balanced blend of Central & South American beans combined with mild cherry flavoring and the rich flavor of toasted almonds. Full flavor, aroma, medium body and acidity.
Almond Joy
This fine tasting brew combines beans from Central & South America with the rich taste of gourmet chocolate and coconut flavoring oils to produce a special treat.
Amaretto
This classic flavored coffee begins with an exceptionally mild and balanced blend of Central & South American beans combined with mild cherry flavoring oils. Excellent dessert coffee with full flavor and aroma, medium body and acidity.
Apple Cinnamon
Sweet apples combined with spicy cinnamon create a perfectly balance flavor sensation. Add a little cream to really dazzle your taste buds.
Apple Cinnamon Strudel
Dessert in a cup. Creamy and sweet strudel bathed in apples and cinnamon with medium bodied coffee. After dinner or not, this is a special treat.
Blueberry Cinnamon Swirl
Fine Central American coffees smothered in a swirl of blueberries and cinnamon. It smells yummy too! A pinch of cream, a pinch of sugar will really enhance this treat.
A full bodied, mild and balanced blend of Central & South American coffees combined with Buttered Rum gourmet flavoring oils. A nice treat with ice cream or as an afternoon lunch special!
Butterscotch Cream
Rich, creamy butterscotch with a slip snap in every sip. Very pleasing to the palate.
Caramel Nut
The sweet taste of a caramel nut roll combined with a mild and well balanced blend of Central & South American beans. Excellent in the morning with pastry or after dinner with ice cream.
Caramel Toddy
Heavenly caramel with a dash of cinnamon.
Caramel Vanilla
The sweet taste of a caramel nut roll combined with the warm flavor of vanilla. A mild and well balanced blend of Central & South American beans. Excellent in the morning with pastry or after dinner with ice cream.
Medium roasted blend of mild tasting beans combined with the rich, nutty taste of gourmet Hazelnut flavoring oils to produce a special treat.
Chocolate Almond Toffee
The perfect combination of smooth milk chocolate, roasted almonds, with a tad of caramel and a spot of cream combined with a well balanced blend of beans to produce a full flavor and aroma with medium body and acidity.
Chocolate Covered Cherry
A delicious combination that makes your palate happy and your mouth water. Creamy chocolate draped over red ripe cherries. Tastes like the real deal. Want more flavor? Add a little cream and sugar.
Chocolate Espresso
Rich, velvety taste of Dutch Chocolate combined with an Italian Roasted espresso for the perfect Mocha in a single shot.
Chocolate Hazelnut Crème
A rich, medium bodied blend of Central & South American beans combined with the sharp, dark chocolate and the rich, nutty taste of gourmet Hazelnut flavoring oils. This special brew is a perfect holiday treat.
Chocolate Macadamia Nut
The sweet, buttery taste of macadamia nuts from Kona and the sharp flavor of Dutch Chocolate combined with a full bodied blend of Central & South American beans. An after dinner delight.
Chocolate Mint
A full bodied, medium roasted blend of coffees combined with Chocolate Mint gourmet flavoring oils to produce a refreshing brew. Great in iced coffee or after dinner.
Chocolate Raspberry
The flavors of rich chocolate and ripe raspberries. Like a truffle in a cup!
Cinnamon Hazelnut
A well balanced blend of Central & South American coffees combined with the sprightly taste of Cinnamon and Hazelnuts. This delightful coffee is a perfect compliment to your favorite bakery item or as a morning wake-up flavor.
Cocoa Mocha Twist
A mild, well balanced blend of Central & South American beans combined with the taste of chocolate, cream, cinnamon and nutmeg give this coffee it's special, unique flavor.
Cookies & Cream
Mild taste of sugar cookies dipped in cream cascading over our finest Centrals. Medium body, mildly acidic. Mellow after taste with an aroma that takes you back to Mom's kitchen.
Cranberry Cream
Tart, slightly sweet cranberries bathed in creamy undertones. Wonderful aroma and fruity aftertaste.
Dutch Chocolate
Sharp, dark flavor. More punch than the Swiss Chocolate version.
Eggnog Crème
A warm, spicy Eggnog with a rich Custard background.
English Toffee
A tad of caramel, a touch of chocolate, a spot of cream, very British, very buttery, very good.
Flaming Kiss
Hot and sweet, with a cinnamon candy taste.
French Vanilla
The smoky, robust flavor of French roasted beans combined with the warm taste of gourmet vanilla flavoring positively make this cup an affair to remember.
French Vanilla Almond
Smoky, robust French Roast beans combined with gourmet Vanilla and Toasted Almond extracts. A rich, dark treat.
Gran Marnier
Much like liqueur. Sweet orange delicately layered over our finest Central American beans.
Hazelnut Crème
A rich, nutty taste of gourmet hazelnut bathed with a sweet cream.
Highlander Grog
Butterscotch crème and rich hazelnut mingle to make this rich, full bodied blend. A wonderful brew for special occasions and holidays.
Honey Butter
Sweet and syrupy and buttery finally cracks our flavored coffee line-up. Nice, heavy body with a bold aftertaste.
A medium roasted blend of mild tasting beans combined with the gourmet Irish Bream flavoring oils to produce a light, refreshing treat.
Island Coconut
Match the sweet taste of coconut from the islands with a full bodied blend of Central & South American beans for a wonderful treat--any time of the day.
Jamaican Me Crazy
This rich, new flavor is a bit of paradise in your cup. A swirl of vanilla and caramel with a touch of kahlua. Use your imagination with some cream and sugar and you might as well be on vacation.
Jazzy Chestnut
The taste of roasted chestnuts and cream, jazzed up with a touch of rum.
Kahlua
A full bodied, medium roasted blend of coffees combined with Kahlua gourmet flavoring oils to produce a refreshing brew great in iced coffee or after dinner.
The sweet, buttery taste of macadamia nuts from Kona combined with a full bodied blend of Central & South American beans. An after dinner delight.
Forget tropical breezes, it's a gale! The surf is pounding and the palm trees are swaying. Soon, you are overcome by a tsunami of intense flavor and aroma. Your entire "beach" of life is awash in the chaos, and after the storm, the beauty of the islands remains on your palate for a long time to come. A dark, smoky roast with intense tropical flavors, this blend was created by accident for "Maui Mike" Anderson, Annick's COO, by Annick's Founder Mark Hill, when "Maui Mike" was in Hawaii for a couple of years on business. To date, no one has guessed exactly what's in it, and this blend remains our most popular, intriguing, and mysterious blend to date. Take me back to the Islands! You gotta have a cup of "Maui Mike".
Merlot
Strange, but true. Merlot flavored coffee. Savor the flavor of red wine grapes over fine Central American coffee. The only buzz you'll get is from the caffeine.
Mocha Raspberry Almond
Silky smooth milk chocolate paired with the distinct flavor of roasted almonds and the taste of ripe raspberries give this medium roasted blend of Central & South American beans. A full bodied, pleasing taste and aroma.
Peaches & Cream
Mimics the Old South with a delightful replication of Georgia peaches blended with sweet cream. Sip this with your favorite shortbread and savor the aroma. Medium body and a smooth finish.
Pecan Supreme
A blend of Central & South American beans coated with the delicious flavor of buttery, toasted Southern pecans with just a hint of creamy caramel, leaving a delightful after taste.
Peppermint
A surprisingly delicious addition to our hearty centrals. A burst of peppermint flavor with its distinct aroma will delight the senses and warm you over.
Pina Colada
Match the sweet taste of coconut from the islands and the warm, mellow taste of vanilla with a full bodied blend of Central & South American beans for a wonderful treat - any time of the day.
Pralines & Cream
Sweet & refreshing for after dinner or as a morning flavored blend. We combine the taste of walnuts and sweet crème gourmet flavoring oils with the finest beans from Central & South America for a full bodied, medium acidity, well balanced cup.
Premium House Vanilla
A specially blended selection of beans roasted both at medium and Vienna roast specifications creating the base for this flavorful cup. We then add "double" vanilla flavoring for a vanilla lover's treat.
Pumpkin Spice
A blend of Central & South American beans with the rich taste of pumpkin flavoring, with dashes of cinnamon and nutmeg, thus replicating this holiday classic.
Raspberry
Deliciously fruity taste that dances on the palate. You may have to try it to believe it. Also excellent over ice.
Red, White & Blue
America...... We salute you with red raspberries, white chocolate and scrumptious blueberries. This is a sweet, fruity concoction which is exceptionally smooth with a medium body. Extraordinary rich aftertaste and aroma.
This is another in a most fine line of all natural flavored coffees. This delightful marriage of Swiss chocolate, coconut, cinnamon, and hazelnut is swirled over the finest medium bodied Central American base coffees. Snoodle-Doodle makes an excellent statement after a fine meal, and generates wonderful warmth and conversation when entertaining guests. It's excellent to sneak yourself a treat of this auspicious cup, once in awhile, too - just for you! Have it anytime and you'll always think you're "getting away" with something.
Spiced Butter Rum
A warm English Rum with a touch of cinnamon and Nutmeg. A flavorful delight.
Sweet Cream & Spice
This interesting flavor begins with a mild and well balanced blend of Central & South American beans. We then add the flavor of nutmeg, sweet cream and a pinch of cinnamon for a warm, pleasing, all-day treat. A rich, pleasing aroma!
Swiss Chocolate Almond
The perfect combination of smooth, milk chocolate taste with the flavor of roasted almonds combined with a well-balanced blend of beans to produce a full flavor and aroma with medium body and acidity.
Toasted Almond
The rich flavor of toasted almonds draped over the finest city roasted Central American coffees, producing a full bodied cup with a sweet, nutty aroma.
An excellent dessert coffee and perfect chocolate compliment. Warm, mellow vanilla flavor in every sip combined with medium body and acidity. Full flavor and sweet, pleasing aroma!
Truffles & Spice
A cinnamon and chocolate gourmet flavoring oil is combined with beans from Central & South America for a full bodied, well balanced cup with medium acidity.
Turtle Nut
A rich combination of dark chocolate, creamy caramel and roasted pecans gently swirled over the finest Central American coffee. Great taste!
Vanilla Hazelnut
A full bodied, medium roasted blend from Central & South America, combined with the nutty hazelnut flavoring oils and the warm, mellow flavor of vanilla to produce a refreshing brew and a pleasant aroma.
Vanilla Macadamia Nut
A rich combination of vanilla cream and macadamia nut. Medium body, obvious creamy and nutty aftertaste. Delightful aroma.
Very Berry
Raspberries, cherries, strawberries, cranberries and blackberries married to create an exotic taste sensation.
Ghirardelli's Powdered Milk Chocolate - This is the finest chocolate bar you've ever had - melted into your cup. A rich, full chocolate flavor with only a semi-sweet texture. Most people will sweeten this to taste. Definitely NOT a store bought hot chocolate. When you feel the need for more than for just the ordinary.
Ghirardelli's Powdered White Chocolate - For the decadence you may need after that long day or just to feel warm and creamy inside. This one is exceptional. Be careful. You want more!!!!
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